Banana Strawberry Candy Cane (Print)

Fresh bananas and strawberries layered in a festive candy cane shape with optional honey drizzle.

# Ingredients:

→ Fruit

01 - 2 ripe bananas
02 - 8 to 10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup for drizzling
04 - Fresh mint leaves for garnish

# Directions:

01 - Peel the bananas and slice them into 1/4-inch thick rounds.
02 - Rinse and hull the strawberries, then slice them into rounds approximately 1/4-inch thick.
03 - On a large serving plate or tray, alternate banana and strawberry slices to form the shape of a candy cane.
04 - Optionally, drizzle lightly with honey or maple syrup and garnish with fresh mint leaves for a festive appearance.
05 - Serve immediately to maintain freshness.

# Expert Tips:

01 -
  • Healthy and fresh ingredients
  • Fun and festive presentation
02 -
  • Serve chilled for extra freshness.
  • For added variety, use kiwi or raspberries as alternative red green accents.
03 -
  • Use ripe but firm bananas to maintain shape.
  • Fresh mint adds both color and flavor.
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