Boat Dip Rotel Ranch (Print)

Creamy and tangy, packed with Rotel tomatoes and ranch flavor. Great for snacking or sharing at parties.

# Ingredients:

→ Dip Base

01 - 1 can (10 oz) Rotel tomatoes, drained
02 - 1 cup sour cream
03 - 8 oz cream cheese, softened
04 - 1 cup shredded cheddar cheese
05 - 1 packet ranch seasoning mix

→ Fresh Flavor Additions

06 - 1/4 cup diced jalapeños (optional)
07 - 1/4 cup chopped green onions
08 - 2 tablespoons chopped cilantro (optional)

→ Serving Suggestions

09 - Tortilla chips or crackers

# Directions:

01 - In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning mix. Stir until mixture is smooth and uniform.
02 - Fold in drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions. Mix until all ingredients are thoroughly distributed.
03 - Cover the bowl and refrigerate for at least 30 minutes to enhance the flavors.
04 - Before serving, stir dip well and garnish with chopped cilantro, if using. Serve accompanied by tortilla chips, crackers, or fresh vegetable sticks.

# Expert Tips:

01 -
  • Ready fast with just a few no-cook steps
  • Uses easy-to-find and affordable ingredients
  • Rich creamy and bursting with Tex-Mex flavor
  • Perfect for any occasion from parties to movie nights
  • Customizable heat level with or without jalapeños
02 -
  • Naturally gluten free for simple sharing
  • Easily doubled for bigger gatherings
  • Keeps well in the fridge for up to three days
03 -
  • Always let your cream cheese soften fully before mixing or you will end up with little lumps in the finished dip
  • Draining the Rotel tomatoes thoroughly prevents the dip from getting runny over time
  • Do not skip the chill time even a quick thirty minutes in the fridge makes the flavors blend together beautifully
  • For extra presentation sprinkle with a bit of extra cheese or jalapeño rings before serving

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