Onion Boil Simple Comfort (Print)

Tender onions gently simmered with herbs make a light, soothing side for any meal.

# Ingredients:

→ Vegetables

01 - 4 medium yellow onions, peeled and halved

→ Liquids

02 - 6 cups water

→ Seasonings

03 - 1 teaspoon salt
04 - 2 bay leaves
05 - 5 whole black peppercorns
06 - 1 tablespoon olive oil or vegan butter (optional)

→ Garnish

07 - Fresh parsley, chopped (optional)

# Directions:

01 - Place peeled and halved onions into a large saucepan.
02 - Pour in the water and add salt, bay leaves, and peppercorns.
03 - Bring contents to a rolling boil over high heat, then reduce heat to maintain a steady simmer.
04 - Cover the pan and cook for 18 to 20 minutes, until the onions are very tender but retain their shape.
05 - Drain the onions in a colander, discarding bay leaves and peppercorns.
06 - Drizzle onions with olive oil or vegan butter if desired, and garnish with freshly chopped parsley.
07 - Present the onions warm as a side or light dish.

# Expert Tips:

01 -
  • Uses ingredients you can always find in your kitchen
  • Naturally vegan and gluten free so everyone can enjoy
  • Takes just twenty five minutes start to finish
  • Minimal prep and cleanup perfect for busy days
02 -
  • Packed with vitamin C and antioxidants from onions
  • Low in calories yet filling and light on the digestive system
  • Totally free from major allergens as long as you check labels for optional add ins
03 -
  • Start onions in cold water for even cooking throughout
  • Do not rush the simmering step patience here draws out the natural sweetness of the onions
  • Always discard the bay leaves before serving as they can be sharp and fibrous

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