Pin Vibrant & Bold Breakfast Toasts are the perfect way to kickstart your morning with a lively burst of color and flavor. These toasts combine creamy ube spread, fresh avocado, and beautiful garnishes that transform classic breakfast into an eye-catching treat.
I discovered these toasts when experimenting on a weekend brunch, searching for something cheerful to brighten the table. Layering ube and avocado offered a surprisingly harmonious contrast, and it quickly became a family favorite for special occasions or leisurely mornings.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Prepare Avocado Spread:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Layer Toasts:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add Garnishes:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish & Serve:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil. Serve immediately for the freshest flavor and best texture.
Pin My kids love decorating their own toasts, choosing their favorite toppings, and making breakfast an interactive family moment. It quickly becomes a playful ritual, especially on weekends when we gather in the kitchen and swap creative garnish ideas.
Required Tools
Toaster or grill pan, mixing bowls, spreading knife, sharp knife
Allergen Information
Contains gluten (in bread) and dairy (cream cheese). Sesame seeds may trigger allergies. For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always check product labels.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 5 g (per toast)
Pin Make each toast unique and let everyone top their own for breakfast fun. These radiant toasts are sure to energize and delight with every bite.
Recipe FAQ
- → What type of bread works best for breakfast toasts?
Sourdough or multigrain bread provides great texture and flavor, but gluten-free bread can also be used.
- → Can I substitute ube halaya?
Yes. Use mashed roasted sweet potato for a similar color and sweetness if ube halaya isn't available.
- → Are there alternatives to cream cheese for the spread?
Dairy-free cream cheese or a smooth cashew spread can be used for those avoiding dairy products.
- → Which garnishes add the most flavor?
Radishes offer crispness, pomegranate seeds bring sweetness, and microgreens add freshness. Choose what you prefer.
- → How can I boost protein content?
Top each toast with a poached or soft-boiled egg for extra protein and richness.
- → Is this suitable for vegetarians?
Yes, this combination is vegetarian-friendly, with options to adapt for other dietary needs.