Buffalo Chicken Dip Wrap (Print)

Handheld wrap featuring buffalo chicken, cheeses, and fresh vegetables for a bold, tangy taste.

# Ingredients:

→ Chicken

01 - 2 cups cooked chicken breast, shredded (approx. 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup cream cheese, softened
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# Directions:

01 - In a medium bowl, mix shredded chicken with buffalo wing sauce, ranch dressing, and softened cream cheese until fully blended.
02 - Add cheddar cheese, blue cheese, celery, and green onions to the mixture and stir until evenly combined.
03 - Warm tortillas in a dry skillet or microwave until flexible and pliable.
04 - Place one-quarter of the chicken mixture in the center of each tortilla.
05 - Top the filling with a generous handful of shredded romaine lettuce.
06 - Fold the sides over the filling and roll tortillas tightly to enclose the ingredients.
07 - Place wraps seam-side down on a nonstick skillet over medium heat and grill for 2 to 3 minutes per side until golden and heated through.
08 - Slice each wrap in half and serve immediately.

# Expert Tips:

01 -
  • No mess, all flavor—buffalo chicken dip in handheld form that won't drip all over the couch during the game.
  • Ready in under 30 minutes, which means you can make these while people are already arriving.
  • The tangy heat from buffalo sauce mixed with cool ranch and creamy cheese feels like comfort food that actually tastes adventurous.
02 -
  • Cold filling in a warm tortilla is actually fine, but if you want everything warm, heat your chicken mixture gently before assembling—microwaving it for 30 seconds works.
  • The lettuce on the inside is a game-changer; it keeps everything from turning into a wet, dense mess by dinnertime.
03 -
  • Buy pre-cooked shredded chicken or use a rotisserie bird—this knocks 15 minutes off your prep time and tastes better than boiled chicken.
  • Chop your vegetables the day before and store them in airtight containers; you'll be amazed how much faster assembly goes when everything is already prepped.
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