Whipped cream cheese spread with berries, nuts, and sweet toppings, ideal for casual gatherings and sharing.
# Ingredients:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - In a medium mixing bowl, combine softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using). Beat with a hand mixer or whisk until light and fluffy.
02 - With a spatula, evenly smooth the flavoured cream cheese mixture onto a large serving board or platter, swirling for decorative texture.
03 - Distribute mixed fresh berries decoratively across the cream cheese layer.
04 - Sprinkle chopped nuts, chocolate chips or shavings, granola (if desired), and dried rose petals over the board.
05 - Drizzle lightly with extra honey or maple syrup for added sweetness.
06 - Top with torn fresh mint leaves. Present immediately, accompanied by toasted bread or brioche slices for dipping and spreading.
