Pin A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This recipe has become a family favorite; the rich Velveeta sauce paired with the Cajun seasoning transforms a simple pasta dish into something extraordinary.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5–6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Pin This dish always brings the whole family to the table for a comforting and flavorful meal.
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter) Contains wheat (fettuccine) Contains chicken Those with allergies should check ingredient labels for hidden allergens
Nutritional Information
Per serving Calories 670 Total Fat 32 g Carbohydrates 57 g Protein 41 g
Pin This Cajun Chicken Alfredo is the perfect blend of spice and creaminess sure to please any pasta lover.
Recipe FAQ
- → How do I ensure the chicken stays tender?
Cook chicken breasts over medium-high heat until golden and internal temperature reaches 165°F (74°C), then let rest before slicing to retain juices.
- → Can I use a different type of pasta?
Yes, while fettuccine is ideal for holding the creamy sauce, penne or linguine can also work well with this dish.
- → How do I adjust the spiciness?
Modify the amount of Cajun seasoning or cayenne pepper to increase or decrease heat according to preference.
- → What is the best way to melt the Velveeta cheese smoothly?
Stir Velveeta cubes into gently simmering cream, allowing gradual melting with constant stirring to avoid clumping.
- → Can I prepare components ahead of time?
Chicken can be seasoned and cooked in advance, and sauce can be warmed gently before combining with freshly cooked pasta for best texture.