Pin A playful, sweet-and-savory treat featuring tender muffin cubes, crisp apple, sharp cheddar, and luscious caramel drizzle, perfect for parties or brunch.
The first time I made these muffin skewers, my family was delighted by the caramel drizzle over sharp cheddar and tart apple. The flavors come together in such a surprising way — the plate was empty within minutes.
Ingredients
- Muffins: 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 ½ tsp baking powder, ¼ tsp salt, ½ tsp ground cinnamon, ½ cup whole milk, ⅓ cup unsalted butter (melted), 1 large egg, 1 tsp vanilla extract
- Skewer Assembly: 2 medium tart apples (cored and cut into 1-inch cubes), 6 oz sharp cheddar cheese (cut into 1-inch cubes), 1 cup soft caramels (about 20 pieces), 2 tbsp heavy cream, 12 wooden skewers
Instructions
- Prep Muffins:
- Preheat oven to 350°F (175°C). Line a muffin tin with 12 liners or grease well. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk milk, melted butter, egg, and vanilla. Pour wet ingredients into dry and mix just until combined. Do not overmix. Divide batter evenly among muffin cups and bake 15,18 minutes, until a toothpick comes out clean. Let cool completely.
- Cube Ingredients:
- Once muffins are cooled, cut each into quarters to form bite-sized cubes. Core and cube the apples. Cut cheddar into 1-inch cubes.
- Assemble Skewers:
- Thread a muffin cube, apple cube, and cheddar cube onto each skewer. Repeat to fill the skewer, about 2 of each per skewer.
- Make Caramel:
- In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 20-second bursts, stirring until smooth and pourable.
- Finish and Serve:
- Drizzle caramel over assembled skewers. Serve immediately.
Pin These skewers became a new family favorite after our weekend brunch. My kids loved helping thread the muffin cubes and drizzle on caramel.
Required Tools
Muffin tin, mixing bowls, whisk, knife and cutting board, wooden skewers, microwave-safe bowl
Allergen Information
Contains wheat (gluten), dairy, eggs. May contain tree nuts if using nut toppings. Always check product labels for hidden allergens.
Nutritional Information
Per skewer: Calories: 220, Total Fat: 9 g, Carbohydrates: 31 g, Protein: 5 g
Pin Serve right after assembly for best flavor and texture. Your guests will love these cheerful, easy-to-eat skewers!
Recipe FAQ
- → Can I use store-bought muffins for assembly?
Yes, store-bought mini muffins work well and save time. Simply cut into cubes before threading.
- → What apple varieties are recommended?
Tart apples like Granny Smith add contrast, or try Honeycrisp and Fuji for a sweeter touch.
- → How can I make the caramel smoother?
Microwave caramels with heavy cream in short bursts, stirring well until smooth and pourable.
- → Are these suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly, including cheese, apples, and muffins.
- → Can I add nuts for more texture?
Sprinkle chopped pecans or walnuts over the caramel drizzle for extra crunch and flavor.
- → Do the skewers need to be served immediately?
For best texture and freshness, serve right after assembling and drizzling with caramel.