Pin Savory, tender muffins packed with sweet potato, sharp cheddar, and spicy jalapeños are a perfect snack or breakfast on the go. These quick, flavorful muffins capture the best of sweet and spicy for a truly satisfying treat.
When I first baked these muffins for a weekend brunch, my family couldn&t get enough. Every bite was met with smiles and requests for seconds.
Ingredients
- Cooked and mashed sweet potato: 1 cup (220 g), from about 1 medium sweet potato
- Jalapeños: 2 medium, seeded and finely chopped
- Shredded sharp cheddar cheese: 1 cup (115 g)
- Whole milk: 1/2 cup (120 ml)
- Unsalted butter: 1/4 cup (60 g), melted and cooled
- All-purpose flour: 1 1/2 cups (190 g)
- Cornmeal: 1/2 cup (60 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
Instructions
- Prepare the Oven and Tin:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Combine Dry Ingredients:
- In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, and mashed sweet potato until smooth.
- Combine Wet and Dry:
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Add Cheese and Jalapeños:
- Gently fold in cheddar cheese and chopped jalapeños.
- Fill Muffin Cups:
- Divide batter evenly among prepared muffin cups.
- Bake:
- Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow muffins to cool in tin for 5 minutes, then transfer to wire rack to cool completely.
Pin We love sharing these muffins at family gatherings, especially when everyone wants a savory treat to enjoy with coffee or tea.
Serving Suggestions
Enjoy these muffins warm with a pat of butter, or serve alongside soups, salads, or chili for a hearty meal.
Allergen Info
Contains milk, eggs, wheat (gluten), and dairy. If using store-bought cheese, check labels for additional allergens.
Nutrition Facts
Each muffin provides about 160 calories, 7 g fat, 19 g carbohydrates, and 5 g protein.
Pin Make a double batch and freeze extra muffins for busy mornings. Their flavor improves even more the next day.
Recipe FAQ
- → Can I adjust the spice level?
Yes, leave some jalapeño seeds in for more heat or add a pinch of cayenne for extra spice.
- → What cheese works best?
Sharp cheddar provides bold flavor, but Monterey Jack can be used for a milder taste.
- → How can I make these muffins gluten-free?
Substitute the all-purpose flour with your favorite gluten-free baking blend for similar results.
- → Can I prepare the batter ahead?
For best results, bake immediately. However, you can prep ingredients and combine just before baking.
- → How should I serve these muffins?
Delicious warm with butter or served alongside soup, salad, or chili for a satisfying meal.
- → Are these muffins suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Just check the cheese label if purchasing pre-shredded.