Cheddar Ranch Chicken Bake (Print)

Juicy chicken baked with creamy ranch and cheddar cheese for a comforting dish.

# Ingredients:

→ Chicken

01 - 4 boneless, skinless chicken breasts (1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing (120 ml)
03 - 1/4 cup sour cream (60 g)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon ground black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese (115 g)
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13 inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - In a mixing bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper. Stir well to blend.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Sprinkle the shredded cheddar cheese uniformly over the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and cheese is melted and golden.
07 - Optionally, garnish with chopped chives or parsley. Serve immediately while hot.

# Expert Tips:

01 -
  • Quick preparation makes it ideal for busy nights
  • Rich flavors with minimal ingredients
02 -
  • Use certified gluten-free ranch dressing for a gluten-free meal
  • This dish contains dairy from cheese and sour cream
03 -
  • Let the dish rest for 5 minutes after baking for easier slicing
  • Use freshly grated cheddar for best melting and taste
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