Deconstructed Dessert Board Cheesecake (Print)

Creamy bites and flavorful toppings create a customizable, crowd-pleasing dessert board.

# Ingredients:

→ Cheesecake Bites

01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Directions:

01 - In a large mixing bowl, use a stand mixer or handheld electric mixer to beat the cream cheese and granulated sugar until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the bowl; beat until creamy and fully integrated.
03 - Using a cookie scoop or tablespoon, portion the mixture into 1-inch balls.
04 - Roll half the cheesecake bites in graham cracker crumbs; leave the rest plain to offer variety.
05 - Place all cheesecake bites on a large serving platter or board.
06 - Arrange each topping neatly in small bowls or directly on the board surrounding the bites.
07 - Invite guests to dip, drizzle, or layer their cheesecake bites with assorted toppings as desired.

# Expert Tips:

01 -
  • Customizable for guests with a variety of toppings
  • No baking required, quick to prepare
02 -
  • Contains dairy, gluten, and nuts so check ingredients for allergies
  • Bites are best served fresh, but can be chilled to firm up texture
03 -
  • Chill the bites for 30 minutes before serving for enhanced flavor
  • Swap graham crackers for gluten-free cookies to make the recipe gluten-free

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