# Ingredients:
→ Beef Filling
01 - 0.5 pound ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 0.25 cup water
06 - Salt and black pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6-inch)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 0.5 cup shredded Mexican blend or cheddar cheese
12 - 0.25 cup ranch dressing or taco sauce
# Directions:
01 - Heat a skillet over medium heat. Add ground beef and cook, stirring, until browned, about 5 minutes. Add diced onion and minced garlic; sauté for 2 minutes until softened. Stir in taco seasoning and water, then simmer for 3 to 5 minutes until thickened. Season with salt and pepper, then remove from heat.
02 - Sprinkle 1/4 cup shredded cheddar evenly over each flour tortilla. Heat a non-stick skillet over medium-low heat. Place a tortilla cheese-side up, cover, and cook 1 to 2 minutes until cheese melts. Remove and keep warm. Repeat with remaining tortillas.
03 - Gently press each cheesy tortilla around a crunchy taco shell, allowing the melted cheese to adhere them together. Fill each shell with an equal portion of beef mixture. Top with shredded lettuce, extra cheese, and drizzle with ranch dressing or taco sauce.
04 - Serve immediately to preserve the crunch and freshness of the tacos.
