01 - Place the ripe avocados, unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, vanilla extract, and salt into a food processor or high-speed blender.
02 - Blend the ingredients until a completely smooth and creamy consistency is achieved. Scrape down the sides of the appliance as necessary to ensure even blending.
03 - Taste the pudding mixture and adjust the sweetness or cocoa content as desired for a personalized flavor profile.
04 - Transfer the finished pudding into individual serving bowls or glasses.
05 - For optimal texture and flavor, chill the pudding in the refrigerator for at least 30 minutes. This step is optional but highly recommended.
06 - Before serving, garnish the pudding with your preferred optional toppings such as fresh berries, shaved dark chocolate, chopped nuts, or coconut whipped cream.