Pin A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This no-bake chocolate coin stack has become my go-to festive centerpiece it brings fun and whimsy to every occasion.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional) 12 festive ribbon strips or curling ribbon (about 6 inches each) 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size grouping similar diameters together.
- Step 3:
- For each stack select 3–4 coins of descending size (largest on the bottom smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Pin This treat has brought so much joy at our family gatherings especially during the holidays where everyone enjoys both the look and taste.
Required Tools
Parchment paper or tray Small piping bag or spoon (for icing or melted chocolate) Scissors (for ribbon) Decorative platter
Allergen Information
Contains milk and soy common in chocolate coins May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels
Nutritional Information
Calories 110 Total Fat 6 g Carbohydrates 14 g Protein 1 g per serving stack estimate
Pin This easy and elegant display adds charm to any celebration and is sure to impress guests with both style and taste.
Recipe FAQ
- → How do I assemble the chocolate coin stacks?
Sort coins by size and layer 3–4 in descending order, adhering each with a small dab of royal icing or melted chocolate to keep them secure.
- → Can I use different types of chocolate coins?
Yes, dark, milk, or white chocolate coins can all be used depending on your preference.
- → How long does it take for the stacks to set?
Allow 5–10 minutes for the icing or chocolate between coins to firm up and hold the stack together.
- → Is it necessary to add edible gold glitter?
The gold glitter or sanding sugar is optional but adds a festive sparkle to highlight the stacks' decorative appeal.
- → How should I store the prepared stacks?
Keep them in a cool, dry place for up to one week to maintain freshness and appearance.
- → Are these stacks suitable for nut-free diets?
Check that the chocolate coins are labeled nut-free to ensure safety, as some brands may contain traces of nuts.