Pin Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.
I first served this to my family during the holidays and it was an instant hit with everyone.
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened, 60 g (1/4 cup) sour cream
- Vegetables: 1 roasted red bell pepper, diced, 1 small bunch fresh spinach, finely chopped (about 60 g), 2 green onions, finely sliced
- Spices & Flavorings: 1/2 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp salt, 1/4 tsp smoked paprika (optional)
- Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)
Instructions
- Step 1:
- In a medium bowl, blend cream cheese and sour cream until smooth.
- Step 2:
- Stir in roasted red bell pepper, spinach, and green onions.
- Step 3:
- Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
- Step 4:
- Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
- Step 5:
- Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
- Step 6:
- Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
- Step 7:
- Arrange on a platter to resemble a festive scarf and serve chilled.
Pin Gathering around the table with family enjoying these roll-ups always makes the holidays more special.
Required Tools
Medium mixing bowl, spatula, sharp knife, plastic wrap
Allergen Information
Contains: Dairy (cream cheese, sour cream), Gluten (flour tortillas). Double-check tortilla packaging for allergens if needed.
Nutritional Information
Per serving: Calories 95, Total Fat 5 g, Carbohydrates 9 g, Protein 2 g
Pin This easy appetizer is perfect for festive occasions and can be customized to your taste.
Recipe FAQ
- → What type of tortillas work best?
Large flour tortillas (10-inch diameter) are ideal for easy rolling and ample filling space.
- → Can I prepare the roll-ups ahead of time?
Yes, refrigerate the rolled tortillas wrapped in plastic wrap for at least one hour before slicing for cleaner cuts.
- → Are there suitable variations for added flavor?
Consider using spinach or sun-dried tomato tortillas or adding diced turkey or ham for a non-vegetarian twist.
- → How is the filling seasoned?
The cream cheese mixture is flavored with garlic powder, black pepper, salt, and optional smoked paprika to enhance taste.
- → What occasions are these roll-ups great for?
Perfect for festive holiday parties and casual gatherings, offering a colorful and tasty finger food option.