Cream Cheese Pepper Jelly Star (Print)

A star-shaped creamy cheese topped with spicy-sweet pepper jelly for festive gatherings.

# Ingredients:

→ Dairy

01 - 8 oz cream cheese, softened

→ Condiments

02 - ½ cup red pepper jelly

→ Garnishes & Serving

03 - Fresh herbs (e.g., chives or parsley), finely chopped (optional)
04 - Assorted crackers or baguette slices, for serving

# Directions:

01 - Place softened cream cheese on plastic wrap and gently mold into a star shape using hands, a spatula, or a star-shaped cookie cutter.
02 - Carefully move the shaped cream cheese onto a serving platter.
03 - Spoon the red pepper jelly evenly over the cream cheese, allowing it to drip slightly over the sides.
04 - Sprinkle with chopped fresh herbs if desired and serve immediately with crackers or baguette slices.

# Expert Tips:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Contains dairy (cream cheese).
  • Serve with gluten free crackers for a gluten free option.
03 -
  • For a neater shape, chill the cream cheese after molding for 10–15 minutes before adding jelly.
  • Try different types of pepper jelly (jalapeño, hot pepper, or fruit infused) for varied flavor.
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