Pin A fusion pasta dish combining the umami richness of miso with creamy sauce and the comforting bite of ditalini, finished with scallions and toasted sesame seeds.
This fusion dish quickly became a weeknight favorite in my home due to its ease and comforting flavors.
Ingredients
- Pasta: 300 g ditalini pasta, salt for pasta water
- Sauce: 2 tablespoons unsalted butter, 2 cloves garlic minced, 1 tablespoon ginger finely grated, 2 tablespoons white miso paste, 1 tablespoon soy sauce, 200 ml heavy cream, 60 ml reserved pasta water
- Finish & Garnish: 3 scallions thinly sliced, 2 teaspoons toasted sesame oil, 2 tablespoons toasted sesame seeds, freshly ground black pepper to taste, optional chili flakes for heat
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook ditalini according to package instructions until al dente. Reserve 60 ml (¼ cup) of pasta water then drain.
- Step 2:
- While pasta cooks melt butter in a large skillet over medium heat. Add garlic and ginger sauté for 1 minute until fragrant.
- Step 3:
- Stir in miso paste and soy sauce incorporating well.
- Step 4:
- Pour in heavy cream stirring until smooth and slightly thickened about 2–3 minutes.
- Step 5:
- Add reserved pasta water to loosen the sauce as needed.
- Step 6:
- Add cooked ditalini to the skillet tossing to coat evenly in the creamy miso sauce.
- Step 7:
- Remove from heat. Drizzle with sesame oil and toss again.
- Step 8:
- Serve immediately garnished with scallions toasted sesame seeds and black pepper. Add chili flakes if desired.
Pin This dish is a family favorite especially when shared on chilly evenings gathered around the dinner table.
Notes
Add sautéed mushrooms or wilted spinach for extra vegetables. Pairs well with crisp white wines like Sauvignon Blanc or sake.
Required Tools
Large pot, skillet, colander, measuring cups and spoons, knife and cutting board
Allergen Information
Contains wheat (gluten), dairy, soy, and sesame. Check all labels for hidden allergens if unsure.
Pin This creamy miso ditalini recipe is a delicious way to enjoy fusion flavors with ease.
Recipe FAQ
- → What pasta works best in this dish?
Ditalini is preferred for its small tube shape, but similar small pastas like elbows or orecchiette can be used as substitutes.
- → How to achieve the creamy texture of the sauce?
Combining heavy cream with melted butter, miso, and reserved pasta water creates a smooth, rich sauce that clings well to the pasta.
- → Can this be adapted for a vegan diet?
You can replace butter and heavy cream with plant-based alternatives to maintain the creamy consistency while keeping it vegan-friendly.
- → What garnishes enhance the flavor?
Thinly sliced scallions and toasted sesame seeds impart freshness and a nutty crunch, complemented by toasted sesame oil and optional chili flakes for heat.
- → How long does the dish take to prepare?
The entire process, including cooking, takes roughly 25 minutes, making it a quick and satisfying meal option.
- → Are there recommended beverage pairings?
This fusion pairs nicely with crisp white wines such as Sauvignon Blanc or traditional sake to balance its umami richness.