Creamy Roasted Garlic Tomato (Print)

Roasted tomatoes, garlic, and basil blend into a creamy, flavorful soup for satisfying, homemade comfort.

# Ingredients:

→ Vegetables

01 - 2 pounds fresh Roma or vine-ripened tomatoes, halved
02 - 1 whole head garlic
03 - 1 small onion, chopped
04 - 1/4 cup fresh basil leaves

→ Dairy and Alternatives

05 - 1/2 cup heavy cream or coconut milk

→ Pantry

06 - 2 cups vegetable broth or chicken broth
07 - 2 tablespoons olive oil, divided, plus 1 tablespoon for sautéing
08 - Salt to taste
09 - Black pepper to taste
10 - 1/2 teaspoon red pepper flakes, optional

# Directions:

01 - Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
02 - Arrange halved tomatoes cut side up on baking sheet. Drizzle with 1 tablespoon olive oil, season with salt and pepper. Cut top off garlic head, drizzle with 1 tablespoon olive oil, wrap tightly in foil, and place on sheet.
03 - Roast tomatoes and garlic for 30 to 35 minutes until tomatoes are caramelized and garlic is tender. Allow to cool slightly.
04 - In a large pot, heat remaining 1 tablespoon olive oil over medium heat. Add chopped onion and sauté for 5 minutes until soft and translucent.
05 - Squeeze roasted garlic from skins into pot. Add roasted tomatoes, broth, and basil. Blend with immersion blender until perfectly smooth, or blend in batches in a stand blender.
06 - Return soup to pot if needed, stir in cream or coconut milk, and simmer 5 to 10 minutes to meld flavors. Adjust salt, pepper, and red pepper flakes as desired.
07 - Ladle into bowls and garnish with fresh basil, a swirl of cream, or roasted cherry tomatoes if desired. Serve hot.

# Expert Tips:

01 -
  • Uses easy-to-find fresh ingredients for real flavor
  • Freezer-friendly and meal prep approved
  • Easily adapted for dairy-free diets
  • Perfect for both cozy nights and quick lunches
02 -
  • Rich in antioxidants thanks to cooked tomatoes
  • Lovely base for all kinds of add ins or garnishes
  • Freezes beautifully for make ahead meals
03 -
  • Roast the tomatoes until you see deep caramelization for maximum flavor
  • Never skip roasting the garlic as it transforms the soup entirely
  • For a perfectly smooth finish always blend in batches if using a standard blender and do not overfill

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