Pin A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
The first time I made this, the fusion of crunchy vegetables and aromatic dressing made our dinner feel instantly elevated. It's a go-to for sunny weekend lunches and impresses guests as an appetizer.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Mix Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and Coat:
- Pour the dressing over the vegetables and toss well to coat.
- Let Flavors Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin My kids love helping toss the salad, and we share laughs as everyone chooses their favorite crunchy veggie pieces.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
This recipe includes fish sauce and soy sauce. Make sure to check all sauces for gluten if gluten-free is needed, and note sesame allergies.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g (per serving)
Pin This cucumber salad remix brings color and flavor to your table. Perfect for picnics or quick weeknight sides!
Recipe FAQ
- → Can I make this ahead of time?
Yes, you can prepare and refrigerate the salad up to 2 hours ahead. Sprinkle sesame seeds just before serving for added texture.
- → What vegetables work well in this salad?
Cucumber, red onion, carrot, scallions, and cilantro are staples, but you can add radish, bell pepper, or other crisp veggies.
- → How do I adjust spice level?
Add or omit red chili according to your preference. Use more or less chili to make the salad mild or spicy.
- → What are good protein pairings?
This salad pairs well with grilled meats, seafood, or tofu for a balanced meal. Try it alongside chicken skewers or grilled salmon.
- → Is this suitable for a gluten-free diet?
Yes, use gluten-free soy sauce and check all seasonings to ensure there’s no gluten in the ingredients.
- → What can I substitute for fish sauce?
For a vegetarian alternative, use vegetarian fish sauce or add extra soy sauce to maintain umami flavor.