Pin A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this Cucumber Salad Remix after craving something light and crave-worthy at a summer get-together. Its bright flavor and satisfying crunch quickly became a favorite among friends.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and Coat:
- Pour the dressing over the vegetables and toss well to coat.
- Meld Flavors:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin Sharing this salad at family lunches always sparks conversation and requests for seconds. The crisp vegetables remind us of cooking together during summertime.
Pairings & Customizations
Enjoy this salad alongside grilled meats, seafood, or tofu for a complete meal. Add thinly sliced radish or bell peppers for extra crunch or color.
Tools You'll Need
You'll need a sharp knife, cutting board, mixing bowls, and a whisk or fork to prepare everything evenly and quickly.
Nutrition Facts
Per serving: 75 calories, 4 g total fat, 8 g carbohydrates, 2 g protein. Light and satisfying for any diet.
Pin With its bright flavors and ease of prep, this cucumber salad remix elevates any meal. Enjoy for a refreshing twist any time you crave crunch and taste.
Recipe FAQ
- → How can I make this salad vegetarian?
Replace fish sauce with vegetarian fish sauce or extra soy sauce for a fully plant-based version.
- → Can I prepare this salad ahead of time?
Yes, combine veggies and dressing, then refrigerate. Sprinkle sesame seeds right before serving for best texture.
- → What protein pairs well with this salad?
Grilled meats, seafood such as shrimp, or tofu all complement the salad's tangy flavors nicely.
- → Is this salad gluten-free?
Use gluten-free soy sauce to keep everything gluten-free. Always check sauce ingredients for allergens.
- → Can I adjust the spiciness level?
Of course! Simply add more or less chili to suit your taste, or omit it if preferred.
- → What kind of cucumbers work best here?
English cucumbers or Persian cucumbers are best for their crispness and minimal seeds.