Dessert Boards Themed Snacks (Print)
Vibrant dessert boards combine sweets, fruits, and themed snacks for festive sharing and visual impact.
# Ingredients:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup holiday or team-colored chocolate candies like M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray for the arrangement.
02 - Place small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Organize sugar cookies, brownie bites, and mini cupcakes in clusters across the board.
04 - Fill empty spaces with assorted chocolates, M&M-style candies, and thematic treats.
05 - Fan out strawberries, grapes, and apple slices in vivid sections to highlight color and freshness.
06 - Scatter popcorn, mini marshmallows, and any festive extras to fill gaps evenly.
07 - Dust board with sprinkles or edible glitter for a celebratory touch.
08 - Offer tongs, serving spoons, and napkins for guests and encourage immediate enjoyment.
# Expert Tips:
01 -
- Can be adapted for any occasion
- Easy to customize to guest preferences
02 -
- Always check ingredient labels for allergies and adapt with allergy-friendly alternatives.
- Themed boards can feature colors and treats for any holiday or occasion.
03 -
- For extra freshness, add fruit just before serving.
- Use small bowls for dips and sticky candies to keep things tidy.