Savory-sweet teriyaki chicken slow cooked until tender, served with rice, sesame seeds, and green onions.
# Ingredients:
→ Teriyaki Chicken Components
01 - 2 pounds boneless, skinless chicken thighs or breasts
02 - 1/2 cup low-sodium soy sauce
03 - 1/4 cup honey
04 - 1/4 cup light brown sugar
05 - 1/4 cup rice vinegar or apple cider vinegar
06 - 1 tablespoon sesame oil
07 - 3 cloves garlic, minced
08 - 1 tablespoon fresh ginger, minced or grated
09 - 1 tablespoon cornstarch
10 - 1 tablespoon water
→ For Serving and Garnish
11 - Cooked white or brown rice
12 - Sesame seeds, for garnish
13 - Chopped green onions, for garnish
# Directions:
01 - Place the chicken thighs or breasts in an even layer at the bottom of the slow cooker.
02 - In a mixing bowl, combine the soy sauce, honey, light brown sugar, vinegar, sesame oil, minced garlic, and ginger. Whisk until thoroughly blended.
03 - Pour the teriyaki sauce mixture evenly over the chicken in the slow cooker.
04 - Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
05 - Remove the chicken from the slow cooker and use two forks to shred the meat.
06 - In a small bowl, whisk together the cornstarch and water to form a slurry. Stir this mixture into the sauce remaining in the slow cooker.
07 - Return the shredded chicken to the slow cooker, mix to coat thoroughly, and cook for an additional 10 to 15 minutes until the sauce has thickened slightly.
08 - Spoon the teriyaki chicken over cooked rice. Garnish with sesame seeds and chopped green onions before serving.
