Egg Salad Lettuce Wraps Light (Print)
Light, creamy egg salad with fresh celery and chives wrapped in crisp lettuce for a satisfying lunch.
# Ingredients:
→ Egg Mixture
01 - 4 large hard-boiled eggs, chopped
02 - 60 ml Greek yogurt
03 - 1 stalk celery, finely diced
04 - 15 ml chives, chopped
05 - Salt, to taste
06 - Black pepper, to taste
→ Wrap
07 - 4 large lettuce leaves
# Directions:
01 - In a mixing bowl, add chopped eggs, Greek yogurt, diced celery, chives, salt, and black pepper. Stir until fully integrated.
02 - Evenly distribute the salad mixture onto the lettuce leaves. Arrange for optimal coverage and fold as desired.
03 - Chill briefly if preferred. Serve immediately while cold.
# Expert Tips:
01 -
- High in protein for sustained energy
- Low-carb and gluten-free for dietary needs
02 -
- Add Dijon mustard or paprika if you want extra flavor
- This recipe contains eggs and dairy
03 -
- Use iceberg or butter lettuce for easier wrapping
- Chill the mixture before serving for best texture