Egg Salad Lettuce Wraps Light (Print)

Light, creamy egg salad with fresh celery and chives wrapped in crisp lettuce for a satisfying lunch.

# Ingredients:

→ Egg Mixture

01 - 4 large hard-boiled eggs, chopped
02 - 60 ml Greek yogurt
03 - 1 stalk celery, finely diced
04 - 15 ml chives, chopped
05 - Salt, to taste
06 - Black pepper, to taste

→ Wrap

07 - 4 large lettuce leaves

# Directions:

01 - In a mixing bowl, add chopped eggs, Greek yogurt, diced celery, chives, salt, and black pepper. Stir until fully integrated.
02 - Evenly distribute the salad mixture onto the lettuce leaves. Arrange for optimal coverage and fold as desired.
03 - Chill briefly if preferred. Serve immediately while cold.

# Expert Tips:

01 -
  • High in protein for sustained energy
  • Low-carb and gluten-free for dietary needs
02 -
  • Add Dijon mustard or paprika if you want extra flavor
  • This recipe contains eggs and dairy
03 -
  • Use iceberg or butter lettuce for easier wrapping
  • Chill the mixture before serving for best texture
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