Pin A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
I first served this festive bell pepper wreath at a holiday party and it quickly became the centerpiece everyone talked about and enjoyed.
Ingredients
- Red Bell Pepper: 1 large
- Yellow Bell Pepper: 1 large
- Orange Bell Pepper: 1 large
- Green Bell Pepper: 1 large
- Broccoli Florets: 1 cup
- Cherry Tomatoes: 1 cup
- Sliced Cucumber: ½ cup
- Pitted Black Olives: ¼ cup (optional)
- Fresh Parsley or Rosemary Sprigs: for garnish
- Plain Greek Yogurt (or sour cream): 1 cup
- Mayonnaise: 2 tablespoons
- Fresh Lemon Juice: 1 tablespoon
- Dijon Mustard: 1 teaspoon
- Fresh Chives, finely chopped: 2 tablespoons
- Fresh Parsley, finely chopped: 2 tablespoons
- Garlic Clove, minced: 1
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Pin This recipe has become a family favorite during holidays, bringing everyone together around the colorful platter and tasty dip.
Tips for Serving
Serve chilled with a mix of crisp white wine or sparkling citrus water for a refreshing party appetizer.
Variations
Swap the bell peppers for other colorful veggies like carrots and snap peas, or add pomegranate seeds for festive color.
Storage
Keep leftovers in an airtight container in the refrigerator and consume within two days for freshness.
Pin This festive bell pepper wreath is the perfect fresh and colorful appetizer to brighten up any celebration.
Recipe FAQ
- → How do I prepare the bell peppers for the wreath?
Wash the bell peppers thoroughly, then cut them into rings or strips to create an alternating colorful pattern in the wreath arrangement.
- → Can I substitute the Greek yogurt in the dip?
Yes, you can swap Greek yogurt for sour cream or a dairy-free alternative to accommodate dietary preferences.
- → What vegetables complement the bell pepper wreath?
Broccoli florets, cherry tomatoes, cucumber slices, and optional black olives add texture and color around the peppers.
- → How should the dip be served with the wreath?
Place the creamy dip in a small bowl centered within the wreath or served alongside for easy dipping.
- → Are there ways to enhance the festive look of the wreath?
Garnishing with fresh parsley or rosemary sprigs and adding pomegranate seeds or radishes can boost visual appeal and flavor.