Simplified Festive Chicken Salad Cups

Featured in: Seasonal Treats

This dish brings together tender chicken, sweet grapes, dried cranberries, and crunchy pecans enveloped in crisp lettuce leaves. A creamy dressing blends mayo, Greek yogurt, Dijon mustard, honey, and lemon juice, melding flavors perfectly. Quick to prepare and easy to serve, it offers a refreshing bite ideal for festive occasions or light meals. Garnishing with fresh herbs adds a final touch of aroma and color.

Updated on Tue, 25 Nov 2025 10:23:00 GMT
Festive Chicken Salad Cups are served beautifully in crisp lettuce cups, a perfect holiday appetizer. Pin
Festive Chicken Salad Cups are served beautifully in crisp lettuce cups, a perfect holiday appetizer. | cinnamonnest.com

A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.

This recipe is great for holiday gatherings and has always been a hit with my family's varied tastes.

Ingredients

  • Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
  • Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
  • For Serving: 6 large lettuce leaves (e.g. butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)

Instructions

Step 1:
In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
Step 2:
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
Step 3:
Pour the dressing over the chicken mixture and toss gently to coat evenly.
Step 4:
Taste and adjust seasoning if needed.
Step 5:
Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
Step 6:
Garnish with fresh parsley or dill, if desired. Serve immediately.
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| cinnamonnest.com

This recipe brings the family together for a light lunch or appetizer, perfect for sharing and enjoying fresh ingredients.

Notes

For extra flavor, add a pinch of curry powder or smoked paprika to the dressing. Substitute rotisserie chicken for convenience.

Required Tools

Large mixing bowl, Small mixing bowl, Whisk or fork, Sharp knife, Cutting board, Spoon

Nutritional Information

Calories: 180, Total Fat: 10 g, Carbohydrates: 9 g, Protein: 13 g per cup

A close-up view of fresh and colorful Festive Chicken Salad Cups ready to eat and enjoy. Pin
A close-up view of fresh and colorful Festive Chicken Salad Cups ready to eat and enjoy. | cinnamonnest.com

This festive chicken salad cup recipe is a delicious way to celebrate any occasion with healthy, colorful flavors.

Recipe FAQ

What lettuce types work best for the cups?

Butter lettuce or romaine leaves are ideal for their crispness and pliability, which help hold the filling without tearing.

Can I substitute the nuts for allergies?

Yes, toasted seeds such as pumpkin or sunflower seeds make excellent nut-free alternatives, providing similar crunch and flavor.

How can I add more zest to the dressing?

Incorporate a pinch of curry powder or smoked paprika to the dressing for a subtle, warm spice note that enhances the overall flavor.

Is rotisserie chicken a suitable substitution?

Absolutely. Using rotisserie chicken saves time and still provides tender, flavorful protein for the filling.

How should the lettuce cups be served?

Prepare them just before serving to maintain lettuce crispness, and garnish with fresh parsley or dill for added freshness.

Simplified Festive Chicken Salad Cups

Tender chicken, bright fruits, crunchy nuts in crisp lettuce cups create a vibrant, fresh starter perfect for gatherings.

Prep duration
20 min
Cooking duration
15 min
Total duration
35 min

Category Seasonal Treats

Difficulty Easy

Origin International

Yield 6 Servings

Dietary requirements Gluten-free

Ingredients

Chicken & Salad

01 2 cups cooked chicken breast, diced or shredded
02 1/2 cup celery, finely chopped
03 1/2 cup red grapes, halved
04 1/4 cup dried cranberries
05 1/4 cup toasted pecans or walnuts, roughly chopped
06 2 spring onions, thinly sliced

Dressing

01 1/3 cup mayonnaise
02 2 tablespoons Greek yogurt
03 1 teaspoon Dijon mustard
04 1 teaspoon honey
05 1 tablespoon lemon juice
06 Salt and pepper, to taste

For Serving

01 6 large lettuce leaves (butter lettuce or romaine)
02 Fresh parsley or dill, chopped (optional)

Directions

Step 01

Combine Salad Ingredients: In a large bowl, mix the chicken, celery, grapes, cranberries, nuts, and spring onions.

Step 02

Prepare Dressing: Whisk mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper together in a small bowl until smooth.

Step 03

Toss Salad with Dressing: Pour the dressing over the chicken mixture and toss gently until evenly coated.

Step 04

Adjust Seasoning: Taste and adjust salt and pepper as needed.

Step 05

Assemble Lettuce Cups: Spoon the chicken salad evenly into the lettuce leaves to form individual cups.

Step 06

Garnish and Serve: Top with fresh parsley or dill if desired and serve immediately.

Necessary tools

  • Large mixing bowl
  • Small mixing bowl
  • Whisk or fork
  • Sharp knife
  • Cutting board
  • Spoon

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Contains eggs (mayonnaise), tree nuts (pecans or walnuts), and dairy (Greek yogurt).
  • Substitute accordingly for nut-free or dairy-free needs and verify allergen labels.

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 180
  • Fat: 10 g
  • Carbs: 9 g
  • Protein: 13 g