Quick Festive Pancake Spaghetti (Print)

Fluffy strands of pancake batter served with fresh berries and sweet toppings for a lively brunch twist.

# Ingredients:

→ Pancake Batter

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)

# Directions:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until fully combined.
03 - Gradually incorporate wet ingredients into dry ingredients, whisking until smooth batter forms.
04 - Transfer batter to a piping bag or squeeze bottle fitted with a small round tip.
05 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe thin, spaghetti-like strands of batter about 4 to 6 inches long onto the skillet. Cook for 1 to 2 minutes until bubbles appear, then flip gently and cook for 30 seconds until golden.
07 - Continue piping and cooking the remaining batter in batches until finished.
08 - Arrange cooked strands on plates, top with fresh berries, powdered sugar, whipped cream, maple syrup, and sprinkles if desired. Serve immediately.

# Expert Tips:

01 -
  • A creative and playful way to enjoy classic pancakes.
  • Light, fluffy batter cooked into fun spaghetti-like strands.
  • Bright, fresh berries add natural sweetness and color.
  • Quick to prepare, perfect for a festive brunch or holiday breakfast.
  • Customizable toppings to suit your taste and occasion.
02 -
  • Use a piping bag or squeeze bottle with a small round tip for neat, spaghetti-like strands.
  • Heat the skillet to medium to allow even cooking without burning the batter strands.
  • Grease the pan lightly to prevent sticking without adding excess fat.
  • Work in small batches to maintain control and shape of the pancake spaghetti.
  • Serve immediately for the best texture and appearance.
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