Pin Succulent chicken and springy ramen noodles bathed in a spicy creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I first served this dish to my family on a chilly evening and it quickly became our favorite comfort food.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total), 1 green onion chopped, 1 teaspoon chili oil (optional for extra heat)
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium high heat. Sear the chicken for 5 6 minutes per side until golden and cooked through. Remove rest for 3 minutes then slice thinly.
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth soy sauce and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired. Serve immediately.
Pin Serving this ramen brings back fond memories of cozy family dinners filled with laughter and warmth.
Notes
Pair with a crisp light lager or chilled sake for the perfect meal experience.
Required Tools
Skillet saucepan large pot knife and cutting board tongs ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce). Double check all labels if using store bought broth or noodles for hidden allergens.
Pin This fiery chicken ramen is sure to become a staple in your recipe collection for quick delicious meals.
Recipe FAQ
- → How can I add more heat to this dish?
Increase the chili powder on the chicken or drizzle extra chili oil on top for added spice.
- → What can I substitute for heavy cream?
Coconut cream works well as a dairy-free alternative, keeping the sauce creamy and rich.
- → Can I grill the chicken instead of pan-searing?
Yes, grilling the chicken adds a smoky flavor that complements the spicy, creamy broth nicely.
- → Are there any allergens I should be aware of?
This dish contains dairy, soy, and gluten from ingredients like butter, heavy cream, soy sauce, and ramen noodles.
- → What type of noodles works best for this bowl?
Fresh or dried ramen noodles about 200g total offer the ideal texture to soak up the flavorful broth.