Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
After discovering this sandwich at a local deli, I started making it for casual weekend gatherings. The combination of fresh veggies and flavorful meats gets rave reviews from my friends, and it's become our go-to for picnics.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine in bowl:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss together:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin My family loves building their own sandwiches at the table—kids especially enjoy picking their favorite ingredients to pile high.
Notes
Swap turkey breast for ham, or try Swiss instead of provolone for a customized flavor profile. Wrap the sandwiches and enjoy them as picnic fare or at game nights.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Allergen Information
Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise). Mortadella may contain tree nuts. Check ingredient labels for hidden allergens.
Pin Serve these sandwiches right away for the freshest crunch, or prep ahead to keep a crowd satisfied at any gathering.
Recipe FAQ
- → Which breads work best for serving?
Italian hoagie or ciabatta rolls offer sturdy structure and absorb the tangy dressing, adding flavor and texture.
- → Can I substitute the meats or cheeses?
Absolutely! Swap turkey for ham, provolone for Swiss, or try adding more veggies for a vegetarian option.
- → How do I store the assembled sandwiches?
Wrap tightly and refrigerate for up to 2 hours to let flavors meld; serve chilled or at room temperature.
- → Is this sandwich suitable for vegetarians?
Omit the meats and add extra veggies like artichoke hearts or zucchini for a delicious vegetarian alternative.
- → What pairs well as a side?
Kettle chips, a crisp Italian white wine like Pinot Grigio, or simple salad make excellent companions to these sandwiches.
- → Are there allergen concerns?
These contain wheat, milk, and eggs; some mortadella may have tree nuts. Always check labels if sensitive.