A colorful spread mimicking a football field with green dips, cheeses, and crowd-pleasing snacks for game day.
# Ingredients:
→ Green Field
01 - 2 cups guacamole (or substitute with spinach hummus or pesto)
02 - 1 cup chopped fresh parsley or cilantro
→ Yard Lines & Decorations
03 - 4 oz mozzarella string cheese or white cheddar cheese, cut into thin strips
04 - 2 tablespoons sour cream (optional, for piping lines)
→ End Zones
05 - 1 cup salsa
06 - 1 cup hummus or black bean dip
→ Dippers & Snacks
07 - 2 cups tortilla chips
08 - 1 cup mini pretzels
09 - 1 cup baby carrots
10 - 1 cup celery sticks
11 - 1 cup sliced bell peppers
12 - 1 cup cherry tomatoes
13 - ½ cup black olives
14 - ½ cup pickles (optional)
→ Garnishes (optional)
15 - ¼ cup finely chopped chives
16 - ½ cup shredded cheddar cheese
# Directions:
01 - Spread guacamole evenly in a large central rectangle on a rectangular serving board. Smooth the surface with a spatula.
02 - Sprinkle chopped parsley or cilantro evenly over the guacamole to add texture and enhance the green hue.
03 - Lay out thin strips of mozzarella string cheese or white cheddar cheese horizontally across the field, spacing evenly. Optionally, pipe sour cream lines using a small piping or zip-top bag for precision.
04 - Spread salsa on one short end of the board and hummus or black bean dip on the opposite end to form contrasting end zones.
05 - Place tortilla chips, mini pretzels, baby carrots, celery sticks, sliced bell peppers, cherry tomatoes, black olives, and pickles in rows or clusters along the sides or as decorative accents surrounding the field.
06 - Scatter finely chopped chives and shredded cheddar cheese over the board for color and visual appeal.
07 - Present the assembled board immediately with small plates and napkins to maintain freshness and vibrant appearance.