Grilled Cheese Pesto Mozzarella (Print)
Golden sourdough sandwiches with mozzarella and pesto for a comforting, flavorful meal.
# Ingredients:
→ Bread
01 - 4 slices sourdough or country-style bread
→ Cheese & Pesto
02 - 4 oz fresh mozzarella, sliced
03 - 2 tablespoons basil pesto
→ Butter
04 - 2 tablespoons unsalted butter, softened
# Directions:
01 - Butter one side of each bread slice generously.
02 - Place two bread slices butter-side down on your work surface.
03 - Spread 1 tablespoon of basil pesto onto the unbuttered side of each of these two bread slices.
04 - Distribute the sliced fresh mozzarella evenly over the pesto.
05 - Top each assembly with the remaining bread slices, ensuring the buttered side faces up.
06 - Heat a non-stick skillet over medium heat until warm.
07 - Carefully place the assembled sandwiches into the hot skillet. Cook for approximately 3 to 4 minutes per side, or until the bread achieves a deep golden-brown hue and is delightfully crisp. Gently press down with a spatula for uniform browning and optimal cheese melt.
08 - Remove the grilled sandwiches from the skillet. Allow them to rest for 1 minute before slicing diagonally and serving immediately.
# Expert Tips:
01 -
- Made with simple ingredients you likely already have
- Ready in under 15 minutes which is great for busy days
- A perfect vegetarian option bursting with flavor
- Every bite satisfies that craving for comfort food
02 -
- Rich in calcium and gut-healthy probiotics from the mozzarella
- Ready to eat in record time so you never have to wait long for that comforting bite
- Simple to customize or scale for a crowd
03 -
- Always start with a preheated skillet to guarantee even browning
- Pat the mozzarella slices dry so the bread does not get soggy
- Press sandwiches gently with a spatula to maximize crunch without squishing out the filling
- Use freshly made pesto if possible for the brightest flavor