# Ingredients:
→ Grilled Shrimp
01 - 1 pound large shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon chili powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon garlic powder
06 - Salt and black pepper, to taste
→ Corn Salsa
07 - 1 cup corn kernels, fresh, grilled, or canned and drained
08 - 1/2 cup cherry tomatoes, halved
09 - 1/4 cup red onion, finely diced
10 - 1 tablespoon freshly squeezed lime juice
11 - 2 tablespoons cilantro, chopped
12 - Salt and black pepper, to taste
→ Creamy Sauce
13 - 1/4 cup sour cream or Greek yogurt
14 - 1 tablespoon mayonnaise
15 - 1 tablespoon freshly squeezed lime juice
16 - 1/2 teaspoon garlic powder
17 - Salt, to taste
→ For Assembly
18 - 1 avocado, sliced
19 - Cooked rice or cooked quinoa, for serving
20 - Lime wedges, for garnish
# Directions:
01 - In a medium bowl, combine shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.
02 - Preheat a grill or skillet over medium-high heat. Cook shrimp for 2 to 3 minutes per side, or until opaque and lightly charred. Transfer to a plate and set aside.
03 - In another bowl, mix together corn kernels, cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper until thoroughly combined.
04 - In a small bowl, whisk together sour cream or Greek yogurt, mayonnaise, lime juice, garlic powder, and salt until smooth.
05 - Arrange a serving of cooked rice or quinoa in each bowl. Top with grilled shrimp, corn salsa, and avocado slices.
06 - Drizzle creamy sauce over the bowl contents and garnish with fresh lime wedges and extra cilantro if desired.
07 - Serve immediately while ingredients are fresh.
