Pin Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
I first served these at a holiday gathering and they were an instant hit with both kids and adults alike.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies), 2 1/2 tbsp unsalted butter melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust: In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours, or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Pin These cheesecakes quickly became a family favorite during our holiday celebrations, sparking joy and sweet memories.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories: 220, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 3 g (per serving)
Pin These mini cheesecakes brighten any holiday table with ease and cheer, perfect for sharing with loved ones.
Recipe FAQ
- → What gives the mini cheesecakes their bright green color?
The vivid green hue is achieved using neon green gel food coloring added gradually to the cream cheese mixture until the desired shade is reached.
- → Can I substitute the Oreo crumbs in the crust?
Yes, chocolate graham cracker crumbs can replace Oreos to create a slightly different yet delicious base for the crust.
- → How can I prevent the cheesecakes from cracking?
Baking at a moderate temperature and removing them while the centers remain slightly jiggly helps avoid cracks and maintains a creamy texture.
- → Is it necessary to chill the cheesecakes before serving?
Chilling for at least two hours firms up the mini cheesecakes, allowing flavors to meld and achieving the perfect texture for serving.
- → What toppings work best with these cheesecakes?
Light whipped cream and festive sprinkles, such as red heart or holiday-themed varieties, complement the bright green filling beautifully.