Pin A comforting classic, this homemade chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Perfect for chilly days or when you need a soothing meal.
I always turn to this chicken noodle soup on chilly evenings. Its warmth and flavor bring everyone together at the table, and it never fails to comfort us.
Ingredients
- Poultry: 2 boneless, skinless chicken breasts (about 400 g), or 2 cups cooked shredded chicken
- Vegetables: 2 medium carrots, peeled and sliced, 2 celery stalks, sliced, 1 medium yellow onion, diced, 2 cloves garlic, minced, 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Broth & Noodles: 8 cups (2 liters) low-sodium chicken broth, 150 g (5 oz) egg noodles
- Seasonings: 1 teaspoon dried thyme, 1 bay leaf, ½ teaspoon freshly ground black pepper, 1 teaspoon salt (adjust to taste), 1 tablespoon olive oil
Instructions
- Sauté Vegetables:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
- Add Garlic:
- Stir in garlic and cook for 1 minute until fragrant.
- Cook Chicken & Simmer Broth:
- If using raw chicken breasts, add them to the pot. Pour in chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes or until chicken is cooked through.
- Shred Chicken:
- Remove chicken breasts and shred with two forks. Return shredded chicken to the pot. If using pre-cooked chicken, add at this stage.
- Add Noodles:
- Add egg noodles and simmer, uncovered, for 8–10 minutes until noodles are tender.
- Finish Soup:
- Stir in chopped parsley. Adjust seasoning if needed. Remove bay leaf before serving. Ladle into bowls and garnish with extra parsley.
Pin Makes for delightful Sunday family lunches, and everyone enjoys a second bowl. Even picky eaters ask for extra noodles!
Required Tools
Large pot or Dutch oven, knife and cutting board, ladle
Allergen Information
Contains egg in the noodles, and may contain gluten. Always check labels if allergy is a concern.
Nutritional Information
Approximately 240 calories, 5 g total fat, 26 g carbohydrates, 22 g protein per serving.
Pin This homemade chicken noodle soup is a timeless comfort dish. Enjoy it fresh, or save leftovers for a cozy meal anytime.
Recipe FAQ
- → Can I use pre-cooked chicken for this dish?
Yes, pre-cooked shredded chicken can be added after the broth simmers, reducing cooking time while keeping rich flavor.
- → What are good noodle substitutes?
Whole wheat or gluten-free noodles work well as alternatives. Adjust cooking time according to package instructions.
- → Is this dish suitable for dairy-free diets?
Absolutely, no dairy ingredients are included, making it dairy-free and suitable for sensitive diets.
- → How can I enhance the flavor before serving?
A splash of fresh lemon juice added before serving brightens the broth and enhances the overall taste.
- → How long can leftovers be stored?
Store leftovers in the refrigerator for up to 3 days. Add extra broth when reheating as noodles may absorb liquid.
- → What kitchen tools are needed to prepare this dish?
A large pot or Dutch oven, a knife, cutting board, and ladle are all you need for easy preparation.