Hot Honey Pepperoni Dip (Print)

Melty cheeses, spicy pepperoni, and hot honey combine in a flavorful, warm skillet dip perfect for sharing.

# Ingredients:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup shredded mozzarella cheese, divided
03 - 1/2 cup shredded provolone cheese, divided
04 - 1/4 cup grated Parmesan cheese

→ Sauce

05 - 1 cup pizza sauce (store-bought or homemade)

→ Meats

06 - 2.5 oz sliced pepperoni or mini pepperoni

→ Hot Honey

07 - 1/4 cup honey
08 - 1–2 teaspoons hot sauce (e.g., Frank’s or Sriracha), to taste
09 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Aromatics

10 - 1 clove garlic, minced

→ Seasonings & Garnish

11 - 1/2 teaspoon dried oregano
12 - 1/4 teaspoon black pepper
13 - 1 tablespoon fresh basil or parsley, chopped

→ For Serving

14 - Fresh baguette slices, naan, or tortilla chips

# Directions:

01 - Set the oven temperature to 375°F (190°C) and allow it to fully preheat.
02 - In a small bowl, combine honey, hot sauce, and crushed red pepper flakes if using; mix well and set aside.
03 - In a medium bowl, blend softened cream cheese, minced garlic, 1/2 cup mozzarella, 1/4 cup provolone, and black pepper until smooth.
04 - Evenly spread the cheese mixture in the bottom of a small oven-safe skillet or baking dish.
05 - Pour pizza sauce over the cheese spread and smooth it evenly.
06 - Sprinkle the remaining mozzarella, provolone, and all Parmesan cheese evenly over the sauce.
07 - Distribute pepperoni slices evenly atop the cheese and sprinkle dried oregano over the layers.
08 - Place the skillet in the oven and bake for 18 to 20 minutes until the dip is bubbly and cheese is golden.
09 - Remove from oven and immediately drizzle the prepared hot honey mixture over the top.
10 - Garnish with fresh basil or parsley and serve hot alongside bread or chips.

# Expert Tips:

01 -
  • The hot honey drizzle gives you a kick right at the end, and it's a game-changer you won't want to skip.
  • This dip disappears at parties before you can even warn people it's hot out of the oven.
02 -
  • Once I baked this for too long and the cheese edges went from golden to hard—set a timer and keep your eyes on the oven near the end.
  • Combining the hot honey just before drizzling keeps it from losing its zing; don’t prep it too early.
03 -
  • Line your skillet or baking dish with a light coating of oil—the cheese slides out for easier cleanup and perfect edges.
  • Use a mix of mini and regular pepperoni for maximum crispy spots and those delicious charred edges.
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