Pin Delightful bite-sized biscuit pops infused with maple syrup& zesty ginger& and a hint of sweet tea< perfect for parties or afternoon treats.
I first made these for a spring tea party with friends& and everyone raved about the balance of sweet and spicy ginger in every bite. They're simple to prepare and always remind me of cozy afternoons.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/4 tsp
- Fine sea salt: 1/2 tsp
- Ground ginger: 1/2 tsp
- Unsalted butter: 1/2 cup (115 g)& chilled& cubed
- Strong brewed sweet tea: 1/3 cup (80 ml)& cooled
- Pure maple syrup: 1/4 cup (60 ml)
- Egg: 1 large
- Crystallized ginger: 2 tbsp& finely chopped
- Confectioners sugar: 1/2 cup (120 g)
- Maple syrup (for glaze): 2 tbsp
- Sweet tea (for glaze): 1–2 tsp& as needed
Instructions
- Prep the oven& tools:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl& whisk together flour& baking powder& baking soda& salt& and ground ginger.
- Cut in butter:
- Cut in the butter with a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Combine wet ingredients:
- In a separate bowl& whisk together sweet tea& maple syrup& and egg.
- Mix wet and dry:
- Add the wet ingredients to the dry ingredients& stirring gently until just combined (do not overmix).
- Add mix-ins:
- Fold in the crystallized ginger.
- Shape biscuits:
- Scoop tablespoon-sized portions& roll into balls& and place on the prepared baking sheet. Insert a lollipop stick into each ball.
- Bake:
- Bake for 12–15 minutes& or until golden and set. Cool completely on a wire rack.
- Glaze:
- For the glaze& mix confectioners sugar& maple syrup& and just enough sweet tea to achieve a thick& pourable consistency.
- Finish:
- Dip or drizzle the cooled biscuit pops with the glaze. Allow to set before serving.
Pin My kids love helping place the lollipop sticks and drizzle on the glaze—it's become a family weekend tradition to enjoy these together.
Required Tools
Mixing bowls& pastry cutter or fork& whisk& baking sheet& parchment paper& wire rack& lollipop sticks
Allergen Information
Contains wheat (gluten)& egg& and dairy (butter). Check maple syrup and confectioners sugar for cross-contamination if allergies are severe.
Nutritional Information
Calories: 120& Total Fat: 5 g& Carbohydrates: 17 g& Protein: 2 g (per serving)
Pin Enjoy these festive biscuit pops warm or cool& with your favorite cup of tea. They're sure to bring a smile to any table!
Recipe FAQ
- → How is ginger incorporated for best flavor?
Both ground and crystallized ginger are included. Ground ginger is mixed with dry ingredients, while crystallized ginger is folded in for a spicy-sweet kick.
- → Can this dessert be made ahead?
Yes, prepare biscuit pops in advance and store them airtight; glaze before serving for best taste and texture.
- → What type of sweet tea works best?
Use strong, cooled black sweet tea to complement the maple and ginger fusion. Herbal teas can add a unique twist.
- → Is there a dairy-free option?
Replace butter with plant-based margarine. Ensure maple syrup and confectioners sugar are suitable for dietary needs.
- → Are lollipop sticks necessary?
Lollipop sticks add fun and easy serving, but shape and enjoy these bites stick-free if preferred.
- → Can mix-ins be customized?
Try mini chocolate chips or dried cranberries instead of ginger for fresh flavors in every batch.