Pin A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
I first served this at a family gathering and everyone adored the unique combination of matcha and mascarpone. It was a refreshing twist that kept everyone coming back for more.
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Ingredients
- Sponge Base: 12 14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water 2 teaspoons high-quality matcha powder 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold 8 oz (225 g) mascarpone cheese, room temperature 1/3 cup (40 g) powdered sugar 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar 1 teaspoon matcha powder (for dusting)
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Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add the Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Add Topping:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Pin This recipe has become a favorite family treat, bringing smiles during celebrations and cozy afternoons alike.
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Required Tools
Mixing bowls, Electric mixer or hand whisk, Fine mesh sieve, Measuring cups and spoons, 6 small serving cups or glasses
Allergen Information
Contains: Eggs (in ladyfingers), Milk (mascarpone, cream). May contain gluten (ladyfingers) use gluten-free alternatives if needed. Always check ingredient labels for allergens.
Nutritional Information
Calories: 320, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 5 g (per serving)
Pin 
This recipe offers a perfect balance of textures and flavors that will delight any dessert lover.
Recipe FAQ
- → What kind of matcha powder works best?
Use high-quality, culinary grade matcha powder for a vibrant color and balanced flavor without bitterness.
- → Can ladyfingers be substituted?
Soft sponge cake can replace ladyfingers to adjust texture while maintaining lightness in the layers.
- → How should the matcha syrup be prepared?
Whisk matcha powder with hot water and sugar until dissolved, then cool before dipping the sponge or ladyfingers briefly.
- → What is the purpose of chilling the assembled cups?
Chilling allows the layers to set and the flavors to meld, resulting in a creamy, cohesive dessert.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients are vegetarian friendly, including mascarpone, cream, and ladyfingers.
- → How can I add a Japanese twist to the flavor?
Optional additions like a dash of sake or Japanese whisky to the matcha syrup enhance the fusion profile.
