Millet Porridge With Berries (Print)

Creamy millet simmered with milk and aromatic spices, topped with fresh berries for a nourishing breakfast.

# Ingredients:

→ Grains

01 - 1 cup millet, rinsed
02 - 2 ½ cups water
03 - 1 cup milk (dairy or plant-based)

→ Sweetener

04 - 2 tbsp maple syrup or honey

→ Spices

05 - 1 tsp ground cinnamon
06 - ¼ tsp ground nutmeg
07 - ¼ tsp ground cardamom
08 - Pinch of salt

→ Fruit Topping

09 - 1 ½ cups mixed fresh or frozen berries

→ Garnish

10 - 2 tbsp chopped nuts (almonds, walnuts, or pecans; optional)
11 - 1 tbsp chia seeds or flaxseeds (optional)

# Directions:

01 - Combine millet, water, and salt in a medium saucepan. Bring to boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer 15 minutes, stirring occasionally.
03 - Stir in milk, cinnamon, nutmeg, and cardamom. Cover and cook 10 more minutes until creamy and tender.
04 - Remove from heat. Stir in maple syrup or honey until dissolved.
05 - Divide porridge among bowls. Top with berries, nuts, and seeds. Serve warm with extra milk or sweetener if desired.

# Expert Tips:

01 -
  • The texture transforms from simple grains into something remarkably creamy and luxurious without any heavy cream
  • You can prep the components in bulk and have a nourishing breakfast ready in minutes all week
02 -
  • Stirring the porridge during the final minutes prevents the bottom from scorching and ensures even creaminess
  • Letting the porridge rest for 2 minutes off the heat before serving allows it to reach the perfect consistency
03 -
  • Rinse millet thoroughly until the water runs clear to remove any bitter-tasting saponins
  • Toast the millet in a dry pan for 2 minutes before adding water for a nuttier flavor profile
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