Pin No-Bake Spider Oreo Truffles are a whimsical treat designed for lively Halloween gatherings or playful dessert buffets. The recipe combines rich Oreo crumbs, cream cheese, and chocolate in an adorable spider-shaped bite—no baking required, just creativity and a bit of chilling time.
I first made these for a neighborhood Halloween party where even the grownups went back for seconds. My daughter insists we make a double batch since they disappear so quickly.
Ingredients
- Oreo cookies: They create the truffle base with their chocolatey flavor and signature crumble. Go for regular Oreos instead of Double Stuf for best texture.
- Cream cheese: The essential binder that gives the filling luscious texture. Choose full-fat and let it soften for easy mixing.
- Vanilla extract: Adds a subtle warmth to the creamy filling. Pick pure vanilla for clean flavor.
- Semisweet or dark chocolate: Used for dipping the truffles adding a rich shell. Opt for good-quality chocolate bars or chips that melt smoothly.
- Candy eyes: Make the spiders come alive. Select edible eyes from the baking aisle or make your own with icing.
- Pretzel sticks: Transform into quirky spider legs while adding a salty crunch. Choose thin sticks for easy shaping.
- Sprinkles or colored sugar: Optional for adding festive sparkle to each spider.
Instructions
- Line the Tray:
- Lay parchment paper over a baking sheet for easy truffle removal and to prevent sticking. This sets you up for mess-free work.
- Process the Oreos:
- Pulse all the cookies in a food processor until you have fine, even crumbs. This means no large chunks and a uniform filling.
- Blend Filling:
- Add softened cream cheese and vanilla extract to the crumb mixture in the processor. Blend until a thick, paste-like dough forms with no streaks remaining.
- Shape Truffles:
- Scoop out dough in one-tablespoon portions. Roll between your hands until you form smooth balls and line them up on your prepared tray.
- Freeze to Firm:
- Place rolled balls in the freezer for twenty to thirty minutes. This step ensures they hold up when dipped in hot chocolate later.
- Melt Chocolate:
- Place chopped chocolate or chips in a microwave-safe bowl or use a double boiler. Heat in short bursts or over gentle steam, stirring often, until glossy and fluid.
- Dip in Chocolate:
- Using two forks, cradle each firm truffle and dip it fully into the melted chocolate. Tap off excess and set back on the lined tray.
- Decorate Faces:
- While the coating is still tacky, attach two candy eyes to the center of each truffle so they stick firmly.
- Add Spider Legs:
- Break pretzel sticks in half then gently poke four halves into each side of every truffle forming playful legs.
- Dress Them Up:
- For extra color dust with sprinkles or colored sugar before the chocolate sets.
- Set and Chill:
- Refrigerate all decorated truffles for at least thirty minutes. This ensures the chocolate firms up and everything stays in place for serving.
Pin The playful use of candy eyes always gets giggles from kids and adults alike. My favorite moment was seeing my nephew proudly assemble a whole tray and name each spider before they were eaten.
Storage Advice
Store these treats in an airtight container in the fridge and they will stay fresh up to a week. Separate layers with parchment to prevent sticking. If you plan ahead the truffles can also be frozen—simply thaw in the fridge overnight before serving.
Swaps and Variations
Gluten-free cookies and pretzel sticks turn this recipe into a safe delight for gluten-sensitive guests. Swap cream cheese for dairy-free alternatives and try white chocolate for a lighter look or colored candy melts for extra flair.
How to Serve
Set truffles on a platter scattered with extra sprinkles or Halloween confetti. Each spider stands out at a themed dessert table and pairs brilliantly with apple cider or hot cocoa.
Pin Finish your Halloween with a tray of these playful spiders—they’re fun to create and even more fun to eat. Every party guest will be reaching for seconds.
Recipe FAQ
- → How do I crush Oreos for truffles?
Pulse Oreo cookies in a food processor until fine crumbs form. Alternatively, seal them in a bag and crush with a rolling pin.
- → Can I use other types of chocolate for dipping?
Semisweet, dark, milk, or white chocolate all work well. Choose your favorite to vary the flavor and appearance.
- → Are these treats vegetarian?
Yes. All ingredients are vegetarian. Always check labels for added animal-derived components, especially decorations.
- → How long do spider truffles keep?
Store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature as desired.
- → Can I make these gluten-free?
Use gluten-free sandwich cookies and pretzel sticks to accommodate dietary needs without altering taste or texture.
- → What if I can't find candy eyes?
Mini chocolate chips or small icing dots can substitute for candy eyes, keeping your spider treats playful and edible.