Obsidian Peak Cheese Platter (Print)

A dramatic centerpiece with black wax cheddar, dark rye crackers, and charcoal-dusted almonds creating bold flavors.

# Ingredients:

→ Cheese

01 - 14 oz black wax-coated aged cheddar (block or wedge, whole and uncut)

→ Accompaniments

02 - 5.3 oz dark rye crackers
03 - 3.5 oz whole almonds
04 - 1 tbsp food-grade activated charcoal powder
05 - 1 tsp flaky sea salt (optional)

→ Garnish (optional)

06 - Fresh rosemary sprigs
07 - Edible black flowers such as viola or pansy (optional)

# Directions:

01 - Remove the black wax-coated cheddar from the refrigerator and let it rest at room temperature for 20 to 30 minutes to enhance its flavor.
02 - Place the whole almonds in a small bowl. Sprinkle with activated charcoal powder and toss thoroughly to coat evenly. Add flaky sea salt if desired.
03 - Place the whole block or wedge of black wax cheddar upright in the center of a large, flat serving platter to create a mountain peak visual.
04 - Circle the cheddar with dark rye crackers, forming the base around the cheese mountain.
05 - Scatter the charcoal-dusted almonds around the crackers, filling in gaps and providing contrast.
06 - Decorate with fresh rosemary sprigs and, if using, edible black flowers for an elegant finishing touch.
07 - Present immediately, inviting guests to slice cheese from the peak and enjoy with crackers and almonds.

# Expert Tips:

01 -
  • It looks like you spent hours creating it, but honestly takes about 15 minutes and feels effortless once you know the trick.
  • The contrast between the sharp aged cheddar, earthy almonds, and dark rye creates a flavor story that unfolds with every bite.
  • People actually gather around it and talk about it, which means you've basically created edible conversation.
02 -
  • The activated charcoal must be food-grade and used lightly—one person dusted theirs too generously and the almonds tasted medicinal, which taught me to measure with respect.
  • The cheese has to come to room temperature or it'll crumble when guests try to slice it, and nobody wants a dramatic centerpiece that betrays them at the first bite.
03 -
  • Score the bottom of the cheese block lightly if it feels unsteady on the platter—this tiny trick prevents disaster and lets you focus on the artistry instead of worrying.
  • Arrange everything on the platter no more than 30 minutes before serving so the crackers stay crisp and the almonds don't absorb moisture from the air and lose their crunch.
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