Peppermint Espresso Martini

A festive, creamy cocktail blending espresso, vodka, and peppermint, finished with a chocolate peppermint rim—perfect for holiday celebrations.

I love serving these martinis at winter parties because they are easy to make and always impress guests.

Ingredients

• For the Martinis: 4 oz vodka (plain or vanilla use gluten-free if needed), 2 oz Kahlua or other coffee liqueur, 3 oz fresh brewed espresso cooled (or strong cold brew coffee), 2 oz half & half (or dairy-free peppermint mocha creamer e.g. Nutpods or Califia Farms for dairy-free), ¼ tsp peppermint extract
• For the Chocolate Peppermint Rims & Garnish: Chocolate syrup (enough for rimming glasses), 2 tbsp crushed candy canes, 6 espresso beans (for garnish)

Instructions

Prepare the glasses:

Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup to coat. Then dip the rims into the crushed candy canes to adhere. Set aside.

Fill a cocktail shaker:

Fill a cocktail shaker halfway with ice.

Add ingredients:

Add vodka, Kahlua, espresso, half & half (or dairy-free creamer), and peppermint extract to the shaker.

Shake:

Shake vigorously for 60 seconds until well-chilled and frothy.

Strain:

Strain the mixture evenly into the prepared martini glasses.

Garnish:

Garnish each drink with 3 espresso beans. Serve immediately.

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This recipe always brings family and friends together during holiday celebrations.

Notes

For extra festivity add a small candy cane as a stirrer. Nutrition facts do not include the chocolate peppermint rim.

Required Tools

Cocktail shaker Martini glasses Small plates (for rimming) Measuring jigger Strainer

Allergen Information

Contains dairy (unless using dairy-free creamer) Contains alcohol and coffee May contain soy or tree nuts if using certain creamers—check product labels Contains peppermint check for allergies to mint

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Enjoy your festive peppermint espresso martini responsibly for a perfect holiday treat.

Recipe FAQ

→ What ingredients create the creamy texture?

Half & half or a dairy-free peppermint mocha creamer adds a smooth, creamy texture to the cocktail.

→ How is the peppermint flavor incorporated?

Peppermint extract is mixed into the drink and the rim is coated with crushed candy canes for added minty notes.

→ What coffee component is used?

Freshly brewed espresso or strong cold brew coffee provides a rich coffee base.

→ How do I prepare the chocolate peppermint rim?

Dip the glass rims in chocolate syrup, then coat with crushed candy canes to create the festive rim.

→ Can this drink be made dairy-free?

Yes, substitute half & half with a dairy-free peppermint mocha creamer like Nutpods or Califia Farms.

→ What garnish is recommended?

Espresso beans are placed on top as a garnish to enhance aroma and presentation.