Pickle Lovers Tangy Crunchy Feast (Print)
Tangy fried pickles and assorted pickled bites create a crunchy, vegetarian meal perfect for pickle enthusiasts.
# Ingredients:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or any favorite pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Directions:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, blend the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper. Immerse each pickle chip or spear in buttermilk, then transfer to the flour mixture, pressing gently for full coverage.
02 - Heat 2 inches of vegetable oil to 350°F in a deep skillet. Fry the coated pickles in small batches for 2–3 minutes per side until golden brown and crispy. Drain on paper towels using a slotted spoon.
03 - Arrange cheese slices on a flat work surface and place a slice of turkey or ham atop each, if using. Position a pickle spear at the edge and roll tightly. Secure each roll with a toothpick if necessary. Repeat for all servings.
04 - Display the fried pickles, wrapped pickle bites, and assorted pickled vegetables on a serving platter.
05 - Combine ranch dressing, pickle brine, and fresh dill in a small bowl. Serve the dipping sauce alongside the platter.
# Expert Tips:
01 -
- Crowd-pleasing snack platter for gatherings
- Versatile for vegetarian, vegan, or non-vegetarian diets
02 -
- Always pat pickles dry before frying to ensure crispiness
- This dish is easily customizable: use any favorite pickled vegetables or swap cheese/deli meats for plant-based options
03 -
- For extra crunch, double-dip the pickles before frying
- Pair with crisp lager or dry Riesling for a refreshing touch