Crisp pretzel base, creamy pistachio filling, and fresh strawberry gelatin layers make an irresistible chilled dessert.
# Ingredients:
→ Pretzel Crust
01 - 2 cups pretzels, crushed
02 - 3/4 cup unsalted butter, melted
03 - 1/4 cup granulated sugar
→ Pistachio Layer
04 - 1 package (3.4 oz) instant pistachio pudding mix
05 - 1 cup cold milk
06 - 1 package (8 oz) cream cheese, softened
07 - 1/2 cup powdered sugar
08 - 1 container (8 oz) whipped topping, thawed
→ Strawberry Gelatin Layer
09 - 1 package (6 oz) strawberry gelatin
10 - 2 cups boiling water
11 - 2 cups cold water
12 - 2 cups fresh strawberries, sliced
# Directions:
01 - Preheat oven to 350°F.
02 - In a bowl, combine crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly and evenly onto the bottom of a 9x13-inch baking dish. Bake for 10 minutes. Remove and cool completely on a wire rack.
03 - In a mixing bowl, whisk together instant pistachio pudding mix and cold milk for 2 minutes until thickened.
04 - In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Fold in thawed whipped topping, then gently incorporate the prepared pistachio pudding mixture until fully combined.
05 - Evenly spread the pistachio mixture over the cooled pretzel crust. Refrigerate for 30 minutes to allow the layer to set.
06 - Dissolve strawberry gelatin in boiling water. Add cold water and stir until fully dissolved. Allow the mixture to cool to room temperature.
07 - Arrange sliced fresh strawberries evenly over the chilled pistachio layer. Gently pour the cooled strawberry gelatin over the strawberries, ensuring even coverage.
08 - Refrigerate the assembled dessert for at least 4 hours or until fully set.
09 - Slice into squares and serve chilled.
