Pin A whimsical, enchanting layered cake adorned with heart and star-shaped decorations& perfect for birthdays or magical celebrations.
This cake brings a magical touch to any celebration with its colorful buttercream and charming decorations.
Ingredients
- Sponge Cake: 250 g all-purpose flour, 220 g granulated sugar, 1 tbsp baking powder, 1/2 tsp fine salt, 125 g unsalted butter softened, 4 large eggs, 180 ml whole milk, 2 tsp pure vanilla extract
- Buttercream Frosting: 250 g unsalted butter room temperature, 400 g powdered sugar sifted, 3 tbsp whole milk, 1 1/2 tsp vanilla extract, Pink and yellow food coloring (gel preferred)
- Decorations: Heart and star-shaped sugar decorations, Edible glitter or pearls (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F) Grease and line two 20 cm (8 inch) round cake pans with parchment paper.
- Step 2:
- In a large bowl whisk together flour baking powder and salt Set aside.
- Step 3:
- In another bowl beat butter and sugar until pale and fluffy Add eggs one at a time beating well after each addition Mix in vanilla.
- Step 4:
- Alternately add the flour mixture and milk to the wet ingredients beginning and ending with flour Mix until just combined.
- Step 5:
- Divide batter evenly between prepared pans Smooth the tops.
- Step 6:
- Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean Cool in pans for 10 minutes then turn out onto a rack to cool completely.
- Step 7:
- For the buttercream beat butter until creamy Gradually add powdered sugar milk and vanilla beating until smooth Divide frosting tint one portion pink and another yellow.
- Step 8:
- Level cake layers if needed Place one layer on a serving plate and spread with pink buttercream Top with the second layer frost the entire cake with yellow buttercream.
- Step 9:
- Decorate with heart and star-shaped sugar decorations Sprinkle with edible glitter or pearls if desired.
Pin This cake always brings joy to family gatherings and magical celebrations alike.
Notes
Edible flowers can add an extra magical touch.
Required Tools
2 round cake pans (20 cm / 8 inch), Electric mixer, Mixing bowls, Spatula, Piping bags (optional for decorative frosting), Cooling rack
Allergen Information
Contains Wheat (gluten) eggs milk butter (dairy) Decorations may contain additional allergens check labels for nuts or gluten traces Always verify ingredient labels if serving to guests with allergies.
Pin A delightful cake that is as fun to make as it is to enjoy.
Recipe FAQ
- → How do I prevent the cake from sticking to the pans?
Grease and line the pans with parchment paper to ensure easy removal after baking.
- → What is the best way to achieve even cake layers?
Level the cake layers with a serrated knife if necessary before frosting for a smooth, even finish.
- → Can the buttercream frosting be tinted with natural colors?
Yes, natural food colorings such as beet juice or turmeric can be used as alternatives to gels.
- → What type of flour is recommended for the sponge?
All-purpose flour works well, providing structure without toughness.
- → How should the cake be stored after decorating?
Store in a cool place, preferably refrigerated, covered loosely to maintain freshness and avoid drying out.