Probiotic Soda Citrus Mint Mocktail (Print)

Sparkling probiotic soda blends citrus and fresh mint for a gut-friendly, refreshing summer beverage.

# Ingredients:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, for serving

# Directions:

01 - In a clean glass jar, dissolve organic cane sugar into filtered water. Add water kefir grains or ginger bug along with fresh lemon juice, stirring gently with a non-metallic spoon.
02 - Cover the jar using a breathable cloth or coffee filter fastened with a rubber band. Allow to ferment at ambient temperature between 68–77°F (20–25°C) for 24 to 48 hours, until mildly fizzy and tangy.
03 - Remove kefir grains or ginger bug using a fine mesh strainer. Discard or retain for subsequent batches.
04 - In a pitcher, combine the fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir to integrate flavors.
05 - Fill glasses with ice cubes, pour probiotic mocktail mixture over. Place a thin orange slice and extra mint leaves in each glass as garnish.
06 - Present chilled mocktail immediately to maintain effervescence.

# Expert Tips:

01 -
  • Supports gut health with natural probiotics
  • Quick to prepare and enjoyable for all ages
02 -
  • Always use non-metallic utensils when handling fermenting cultures
  • You can substitute water kefir grains with a ginger bug for a unique flavor
03 -
  • Adjust citrus and sweetness to your preference before serving
  • Ferment longer for a tangier, fizzier mocktail
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