Pumpkin Spice Latte Oats (Print)

Creamy oats infused with pumpkin, espresso, and warm autumn spices for a cozy start to your day.

# Ingredients:

→ Oats Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/2 cup unsweetened pumpkin purée

→ Flavorings

04 - 1/2 cup strong brewed coffee or 1 shot espresso
05 - 2 tbsp maple syrup or honey
06 - 1 tsp pumpkin pie spice blend (cinnamon, nutmeg, ginger, cloves)
07 - 1/2 tsp vanilla extract
08 - Pinch of salt

→ Toppings (optional)

09 - 2 tbsp Greek yogurt or whipped cream
10 - 1 tbsp chopped pecans or walnuts
11 - Extra sprinkle of cinnamon
12 - Drizzle of maple syrup

# Directions:

01 - In a medium saucepan, blend oats, milk, pumpkin purée, coffee, maple syrup, pumpkin pie spice, vanilla extract, and salt.
02 - Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
03 - Cook for 7 to 10 minutes until the oats are creamy and have absorbed most of the liquid.
04 - Portion the oats evenly into two bowls.
05 - Top each serving with Greek yogurt or whipped cream, chopped nuts, a dusting of cinnamon, and a drizzle of maple syrup if desired. Serve warm.

# Expert Tips:

01 -
  • It tastes like pumpkin spice season in a bowl without being cloyingly sweet.
  • You can make it in 15 minutes, which means you're not choosing between sleep and a good breakfast.
  • It works whether you're vegan, vegetarian, or just trying to use up that can of pumpkin in the back of your pantry.
02 -
  • Stir your oats more than you think you need to—the ones that stick to the pan are always the ones that burn, and burned oats taste bitter and defeat the whole purpose.
  • The oats will keep thickening as they cool, so if yours looks too thin when you take the pot off heat, it's probably perfect.
03 -
  • Make the coffee extra strong or use espresso—weak coffee will hide in the oatmeal and feel like a missed opportunity.
  • Taste as you go and adjust sweetness before serving because pumpkin and oats absorb sugar differently depending on how much liquid you started with.
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