Quick Christmas Cookie Butter (Print)

A creamy spiced butter blending holiday cookie flavors, ideal for toast or waffles.

# Ingredients:

→ Base

01 - 1 cup crushed speculoos or gingerbread cookies
02 - 1/2 cup unsalted butter, softened
03 - 2 tablespoons sweetened condensed milk
04 - 2 tablespoons whole milk

→ Spices & Flavors

05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground ginger
08 - 1/2 teaspoon vanilla extract
09 - Pinch of salt

# Directions:

01 - Pulse the cookies in a food processor until fine crumbs form.
02 - Add softened butter, sweetened condensed milk, whole milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to the cookie crumbs.
03 - Blend all ingredients until smooth and creamy, scraping down the sides as necessary.
04 - Taste the spread and adjust spices or sweetness according to preference.
05 - Transfer the mixture to a jar and refrigerate for at least 30 minutes to thicken before serving.

# Expert Tips:

01 -
  • Blend of holiday cookie flavors
  • Versatile for toast waffles or dip
02 -
  • Swap speculoos or gingerbread for any crisp holiday cookie you like
  • Keep refrigerated and use within one week
03 -
  • Use finely crushed cookies for smoothest texture
  • Adjust sweetness by modifying condensed milk amount
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