Quinoa Feta Cranberries Salad (Print)

Fresh quinoa, feta, and cranberries tossed in lemon vinaigrette for a vibrant, chewy salad.

# Ingredients:

→ Main Components

01 - 1 cup cooked quinoa
02 - 1/3 cup crumbled feta cheese
03 - 1/4 cup dried cranberries
04 - 2 tablespoons chopped fresh parsley
05 - 2 tablespoons lemon vinaigrette

# Directions:

01 - Place cooked quinoa, crumbled feta cheese, dried cranberries, and chopped parsley into a mixing bowl.
02 - Drizzle lemon vinaigrette over the salad and toss gently until evenly combined.

# Expert Tips:

01 -
  • Quick to prepare
  • Vegetarian and gluten-free
02 -
  • Contains dairy from the feta
  • Mixing bowl is required
03 -
  • Use freshly cooked quinoa for best texture
  • Chill the salad for 30 minutes before serving for enhanced flavor

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