Pin A bold, crowd-pleasing snack platter inspired by the energy of rock concerts, featuring a creative guitar-shaped arrangement of savory bites and dips—perfect for parties and music lovers.
Ingredients
- Cheese & Protein: 150 g cheddar cheese, cut into sticks, 100 g pepper jack cheese, sliced, 150 g deli turkey, rolled (optional, omit for vegetarian), 100 g salami slices (optional, omit for vegetarian)
- Crackers & Bread: 100 g multigrain crackers, 100 g breadsticks
- Fresh Vegetables: 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, 1 small cucumber, sliced, 100 g cherry tomatoes, halved, 2 carrots, cut into sticks
- Dips: 100 g hummus, 100 g guacamole, 80 g ranch or blue cheese dip
- Extras & Garnish: 50 g black olives, pitted, 50 g green grapes (optional, for sweet note), Fresh parsley or basil, for garnish
Instructions
- Step 1:
- On a large rectangular platter or board, sketch a guitar shape lightly with a pencil on parchment paper for guidance, or use a guitar-shaped serving board if available.
- Step 2:
- Arrange cheese sticks and slices to form the guitar body, alternating colors for visual effect.
- Step 3:
- Use breadsticks to mimic the guitar neck, laying them in a straight line from the body.
- Step 4:
- Place rolled deli turkey and salami slices around the cheese to add texture and flavor, or substitute with extra vegetables for a vegetarian version.
- Step 5:
- Fill in the guitar outline with vegetable slices, grouping peppers and cucumbers for colorful strings and frets.
- Step 6:
- Place cracker stacks and clusters of grapes at the guitar head for contrast and variety.
- Step 7:
- Spoon hummus, guacamole, and ranch dip into small bowls& arrange them at the body or sides of the platter.
- Step 8:
- Add olives and cherry tomatoes for extra flavor pops. Garnish with fresh herbs.
- Step 9:
- Serve immediately, encouraging guests to strum and snack!
Pin Required Tools
Large serving platter or board, Paring knife, Small bowls for dips, Serving tongs or toothpicks
Allergen Information
Contains dairy (cheese, ranch dip), gluten (crackers, breadsticks), and possibly soy (hummus, some dips). Meats may contain additional allergens (check labels). Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories: 280 Total Fat: 15 g Carbohydrates: 22 g Protein: 12 g
Pin Enjoy putting together this vibrant, flavorful platter that delights both the eyes and the palate.
Recipe FAQ
- → How can I make this platter vegan-friendly?
Replace cheeses with plant-based alternatives and use vegan dips such as hummus or guacamole. Omit deli meats and add roasted chickpeas or extra vegetables.
- → What are good substitutes for gluten-containing crackers?
Use gluten-free crackers or crispbread to keep the crunchy texture while accommodating dietary needs.
- → How do I create the guitar shape effectively?
Sketch a guitar outline on parchment or use a guitar-shaped board as a guide to arrange ingredients in an appealing formation.
- → What dips complement the cheese and veggies best?
Hummus, guacamole, and ranch or blue cheese dip add creamy, tangy variety that pairs well with both fresh vegetables and savory cheeses.
- → Can this platter be prepared ahead of time?
Arrange ingredients shortly before serving to maintain freshness, especially for vegetables and dips. Prepare and chill dips in advance for convenience.