Pin A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.
This cheese board is always a hit at our family parties, bringing everyone together to enjoy a beautiful and tasty centerpiece.
Ingredients
- Cheeses: 150 g Comté cut into wedges, 150 g Roquefort crumbled, 150 g Brie sliced, 100 g Chèvre (goat cheese) in rounds
- Charcuterie (optional): 100 g saucisson sec sliced, 100 g prosciutto folded
- Fresh Fruit: 1 bunch red grapes, 1 small pear sliced, 1 small apple sliced
- Accompaniments: 40 g walnuts, 40 g dried apricots, 40 g fig jam, 1 baguette sliced, Crackers as desired
- Garnish & Decoration: Fresh rosemary sprigs (for greenery), 2 strips of white cheese (e.g. mozzarella or goat cheese) for lacing design
Instructions
- Step 1:
- On a large oval wooden board or platter arrange the cheese wedges rounds and slices in an oval rugby ball shape.
- Step 2:
- Fill gaps with grapes pear and apple slices interspersing nuts and dried apricots for color and texture.
- Step 3:
- Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
- Step 4:
- Use two strips of white cheese to create the rugby balls lacing down the center. Optionally use thin strips of cheese or chives for horizontal stitches.
- Step 5:
- Garnish with fresh rosemary around the edge for a grassy effect.
- Step 6:
- Serve with sliced baguette crackers and fig jam on the side.
Pin This cheese board has become a family tradition bringing smiles and good conversation to every gathering.
Required Tools
Large oval or rectangular wooden board, Cheese knife, Small bowls for jam and nuts, Serving tongs or forks
Allergen Information
Contains Milk (cheese), Gluten (bread some crackers), Tree nuts (walnuts). May contain Sulfites (dried fruit some charcuterie). Check all labels for hidden allergens.
Nutritional Information
Per serving: Calories 330, Total Fat 20 g, Carbohydrates 24 g, Protein 13 g
Pin Enjoy this elegant and fun cheese board as the centerpiece of your next gathering for a guaranteed crowd-pleaser.
Recipe FAQ
- → What types of cheeses are best for this board?
French cheeses like Comté, Roquefort, Brie, and Chèvre provide a balanced mix of flavors and textures ideal for this arrangement.
- → Can I omit the charcuterie for a vegetarian-friendly option?
Yes, simply leave out the charcuterie to keep the board vegetarian-friendly without compromising taste or presentation.
- → How do I create the rugby ball shape?
Arrange the cheeses on a large oval board in the shape of a rugby ball. Use white cheese strips to mimic the lacing down the center.
- → What accompaniments pair well with this board?
Fresh fruit like grapes, pears, and apples, along with walnuts, dried apricots, fig jam, sliced baguette, and crackers complement the cheeses beautifully.
- → What wines complement this cheese board?
Crisp white wines such as Sauvignon Blanc or light reds like Pinot Noir enhance the flavors of the cheeses and accompaniments.