Rustic Log Cabin Appetizer (Print)

Layers of pretzel rods and cheese slices stacked to resemble a rustic log cabin for snacking or parties.

# Ingredients:

→ Main Components

01 - 24 large pretzel rods
02 - 10 oz sharp cheddar cheese, cut into 4–5 inch long and 0.5 inch thick slices
03 - 8 oz mozzarella cheese, cut into similar 4–5 inch long and 0.5 inch thick slices

→ Garnish & Extras

04 - 0.5 cup whipped cream cheese or soft cheese spread
05 - 2 tablespoons chopped fresh chives or parsley
06 - 1 small red bell pepper, diced
07 - Crackers, for serving

# Directions:

01 - Cut cheddar and mozzarella cheeses into long, even slices approximately 4 to 5 inches in length and 0.5 inch in thickness.
02 - Choose a rectangular serving board or platter to assemble the structure.
03 - Arrange pretzel rods to form a 6 by 4 inch rectangle as the outer frame on the platter.
04 - Alternate layers of pretzel rods and cheese slices, stacking in a log cabin pattern. Use dollops of whipped cream cheese as adhesive to secure the layers if necessary.
05 - Continue layering until reaching 4 to 5 layers tall, finishing with a layer of cheese.
06 - Use extra cheese slices to create a roof and decorate with diced bell pepper to represent windows, doors, or chimney accents.
07 - Sprinkle chopped chives or parsley over the structure for a rustic appearance.
08 - Present with crackers arranged alongside for dipping or accompaniment.

# Expert Tips:

01 -
  • It's a conversation starter that actually tastes delicious, not just looks pretty
  • Takes only twenty minutes but looks like you spent hours in the kitchen
  • Kids and adults both go wild for the playful presentation
  • Naturally vegetarian and easy to customize for dietary needs
02 -
  • Keep your cream cheese soft but not melting—you need it to hold things together, not ooze everywhere. Room temperature is perfect
  • Don't slice your cheese too thin or it'll tear when you layer it. Too thick and it won't feel balanced with the pretzels. That half-inch thickness is the sweet spot
03 -
  • Chill your cheese before slicing and assemble your cabin as close to serving time as possible—it keeps everything looking crisp and intentional
  • If a layer feels unstable, apply cream cheese between the layers more generously, but resist the urge to make it perfect. The imperfections are what make it look handmade and charming
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